Mendiants are a traditional French confection and conveniently also simple to make. They don’t require much time to prepare so make a perfect last minute treat to bring to a party or potluck. … More Chocolate Mendiants
A few tips to get you through Expo West whether you’re a first-timer or a veteran attendee. Additionally some of my favorite recent vegan finds. … More Natural Products Expo Pro Tips
La Cocina’s annual San Francisco Street Food Festival (8/17/13) is back, growing, and thriving! The festival features and celebrates local food entrepreneurs of La Cocina’s incubator program. I’m excited that the vegan options available at the festival have expanded! This year Hella Vegan Eats, will be a part of the food festivities! If you’re like … More SF Street Food Festival 2013 | vegan menu summary
Spring is here and so are delicious spring vegetables and herbs! Becoming vegan opened my culinary world up to so many vegetables, herbs, roots, that I had never ventured to try before. This quinoa salad is a perfect way to introduce yourself, and others, to cooking with fennel and radish. Spring Quinoa, Shaved Fennel … More Spring Quinoa, Shaved Fennel, and Radish Salad
Scream Sorbet, based out of Oakland, CA, made some of the best sorbet I’ve ever had in my life. Their sorbets were smooth, not overly sweetened like many other fruit-based sorbets, and of course vegan, gluten-free, and delicious! They recently closed the Oakland scoop shop due to a silly permitting issue. How I enjoyed a … More We all scream for Scream Sorbet: come back!