There’s a new cashew-based frozen dessert in town! [cheer] I first had the pleasure of sampling Vixen Kitchen‘s premium vegan gelato at San Francisco’s World Vegetarian Festival. I sampled a few flavors that unusual yet newly typical warm San Francisco day in Golden Gate Park. The Humboldt Rocky Road, Cookies and Cream, Salted Whiskey … More Vixen Kitchen Gelato
I recently participated in my first cookie swap and I contributed Isa’s famous Rosemary Chocolate Chip Cookies. That cookie recipe inspired these Rosemary Chocolate Truffles. … More Rosemary Chocolate Truffles
A quick handy reference to find vegan options in San Francisco! This is just a handful of too! I’m still quite partial to Gracias Madre and Cha-ya though. Hmmm, what to try next?
La Cocina’s annual San Francisco Street Food Festival (8/17/13) is back, growing, and thriving! The festival features and celebrates local food entrepreneurs of La Cocina’s incubator program. I’m excited that the vegan options available at the festival have expanded! This year Hella Vegan Eats, will be a part of the food festivities! If you’re like … More SF Street Food Festival 2013 | vegan menu summary
Strawberry season is upon us here in California and strawberries are among my favorite fruit. I love strawberries on my breakfast oatmeal, in a green smoothie, and most of all, generously topped on pancakes or waffles. Now, I’ve made plenty of homemade strawberry compotes and jams in my day too. I gently blend the berries, … More Raw Strawberry Chia Jam
Spring is here and so are delicious spring vegetables and herbs! Becoming vegan opened my culinary world up to so many vegetables, herbs, roots, that I had never ventured to try before. This quinoa salad is a perfect way to introduce yourself, and others, to cooking with fennel and radish. Spring Quinoa, Shaved Fennel … More Spring Quinoa, Shaved Fennel, and Radish Salad
Scream Sorbet, based out of Oakland, CA, made some of the best sorbet I’ve ever had in my life. Their sorbets were smooth, not overly sweetened like many other fruit-based sorbets, and of course vegan, gluten-free, and delicious! They recently closed the Oakland scoop shop due to a silly permitting issue. How I enjoyed a … More We all scream for Scream Sorbet: come back!
Happy Pi (Pie) Day! This is vegan apple pie from Mission Pie in San Francisco, CA.
Just throwing this redesigned blog together, nbd. Here’s what you can expect: lots of photos of vegan food, recipes, compassion, vegan eats around the world (but mostly the San Francisco Bay Area), food politics, organic, non-gmo, cats, kale, and tattoos. More soon. Oh and this is a photo of vegan soy frozen yogurt from Fraiche … More Redesign | Fraiche Soy FroYo