Vixen Kitchen Gelato

  There’s a new cashew-based frozen dessert in town! [cheer] I first had the pleasure of sampling Vixen Kitchen‘s premium vegan gelato at San Francisco’s World Vegetarian Festival. I sampled a few flavors that unusual yet newly typical warm San Francisco day in Golden Gate Park. The Humboldt Rocky Road, Cookies and Cream, Salted Whiskey … More Vixen Kitchen Gelato

SF Street Food Festival 2013 | vegan menu summary

La Cocina’s annual San Francisco Street Food Festival (8/17/13) is back, growing, and thriving! The festival features and celebrates local food entrepreneurs of La Cocina’s incubator program. I’m excited that the vegan options available at the festival have expanded! This year Hella Vegan Eats, will be a part of the food festivities! If you’re like … More SF Street Food Festival 2013 | vegan menu summary

Spring Quinoa, Shaved Fennel, and Radish Salad

Spring is here and so are delicious spring vegetables and herbs! Becoming vegan opened my culinary world up to so many vegetables, herbs, roots, that I had never ventured to try before. This quinoa salad is a perfect way to introduce yourself, and others, to cooking with fennel and radish.   Spring Quinoa, Shaved Fennel … More Spring Quinoa, Shaved Fennel, and Radish Salad

We all scream for Scream Sorbet: come back!

Scream Sorbet, based out of Oakland, CA, made some of the best sorbet I’ve ever had in my life. Their sorbets were smooth, not overly sweetened like many other fruit-based sorbets, and of course vegan, gluten-free, and delicious! They recently closed the Oakland scoop shop due to a silly permitting issue. How I enjoyed a … More We all scream for Scream Sorbet: come back!